2- og 3-retters menu

Vores 2- & 3- retters menu

Entrée/Forret

Forret
Soupe à l´oignon gratinée
Fransk gratineret løgsuppe

85,-

Plat principal/Hovedret

Traditionel Boeuf bourguignon
Langtidsbraiseret oksekød i rødvinssauce
Kartoffelmos, svampe & urter
179,-

Dessert

Crème brûlée
eller
Chokoladefondant m. solbærcoulis & vanilleis
75,-

2 retter 249,- / 3 retter 295,-

Appetizers table with italian antipasti snacks. Brushetta or authentic traditional spanish tapas set, cheese variety board over grey concrete background. Top view, flat lay

Wine and cheese served for a friendly party in a bar or a restaurant.

Close-up on a sommelier serving glasses of winetasting event

Selective foucs on finger holding ham jamon serrano and glasses of red wine on wooden board

Italian food: homemade bruschetta ready to eat shot on rustic wooden table. Olive oil, tomatoes and peppercorns complete the composition. Predominant colors are red and brown. XXXL 42Mp studio photo taken with Sony A7rii and Sony FE 90mm f2.8 macro G OSS lens

Cured meat and cheese platter of traditional Spanish tapas - chorizo, salsichon, jamon serrano, lomo and slices of goat cheese - served on wooden board with olives and bread sticks

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